Lexington Public Schools

CONTACT INFORMATION

Kevin Silvia - Resident District Manager Ext. 69107

ksilvia@lexingtonma.org

Christina Flutie, RD - Asst. Food Service Director  Ext. 69110

cflutie@whitsons.com


Jean Davis - Catering Manager/Asst Manager Ext. 69109
jdavis@lexingtonma.org    Catering Request

Jill Mawn- Administrative Assistant *School lunch refunds
jmawn@lexingtonma.org

General Information Ext. 69108

(781) 861-2320 

 

MEAL PRICING

Elementary School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50

Middle School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50
Lunch Boar's Head Deli $3.75

High School

Breakfast Reduced $0.30
Breakfast Full Price $2.00
Lunch Reduced $0.40
Lunch Full Price $3.50
Lunch - Salad Bar-Commons 2 $3.75
Lunch - Boar's Head Deli $3.75

*All meals include: Protien Choice, Fresh Vegetable Choice, Fresh Fruit Choice and Milk Choice. *Water is not included in the meal price.

Whitsons Culinary Group Lexington School District

Free and Reduced Price Food Services

Lexington Meal Charge Policy

Lexington Wellness Policy

pdfLexington Wellness Guidelines

2017-2018 Free and Reduced Lunch Application General Information

2017-2018 Free and Reduced Lunch Application


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Whitsons featured in the Lexington Musket

The Lexington Musket recently interviewed our very own Resident District Manager,... 

Best Looking Lunch Line Competition

Congratulations to our winning team members and runner-ups of our Best Looking... 

Whitsons Expands Commitment to Animal Welfare Initiatives

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Expands Commitment School Menus With All-Natural, Organic, and Non-GMO Ingredients

Whitsons Culinary Group, a provider of food services to private and public... 

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

Whitsons Culinary Group, a provider of food services to private and public... 

Harvest of the Month: Peppers

Welcome to November! This month, here at Whitsons we would like to highlight our... 

Kevin Silvia @ November, 7th, 2017

Harvest of the Month: Apples

It is officially fall, which means it is not only the season for warm sweaters,... 

Kevin Silvia @ October, 16th, 2017

Spinach Quinoa and Roasted Butternut Squash Salad

Continue your summer of health with healthy recipes by Whitsons! Try our... 

Kevin Silvia @ July, 19th, 2017

Cooking with Cauliflower

It is officially summer time, which means that cauliflower is now in season. Here... 

Kevin Silvia @ July, 19th, 2017

Staying Healthy with Calcium

There are many vitamins and minerals that are essential to living a healthy life.... 

Kevin Silvia @ July, 19th, 2017

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School Nutrition News

Whitsons Culinary Group Receives Perfect Success Rate in School Nutrition Administrative Review

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Whitsons Culinary Group, a provider of food services to private and public schools, corporate dining, and healthcare throughout the Northeast, today announced perfect scores in the USDA State Agency Administrative Review, a rule that was updated by the USDA in July 2016 as a way to unify the monitoring of federally funded school meal programs.  Whitsons is pleased to announce that they have had a 100% success rate with State Administrative Reviews this school year.
 
“Whitson’s is committed to staying on top of the complex and ever-evolving USDA Child Nutrition Programs, inclusive of the National School Lunch and Breakfast Program, and helping our clients understand and implement them,” said Katherine Barfuss, RD, CDN, and Director of Nutrition Services at Whitsons Culinary Group. “The vast number of training programs and resources we offer help school districts, not only comply, but excel with program requirements.  We operate foodservice programs with the utmost integrity and serve both nutritious and delicious meals to students. We are proud that our latest Whitsons Account Administrative Reviews’ continue to prove our success with the State agencies process.”
 
The Administrative Reviews (AR) process monitors and measures Whitson’s performance in numerous areas including: meal access and reimbursement, nutritional quality and meal pattern, resource management, school wellness, smart snacks and several other markers. 
 
Whitson’s holds training programs throughout the school year that help school districts run a successful foodservice program, as well as prepare for their Administrative Reviews.  Training programs include: allergen management, menu development, production record maintenance, professional development, and HACCP/food safety training. The company also provides user guide turn-key template documents that help track the Administrative Reviews process such as: AR checklist, state specific AR flowcharts, frequently asked AR questions & common errors and Federal and State competitive food guidelines.  Districts interested in assistance with the USDA State Agency Administrative Review, may contact the Whitsons Nutrition Department at barfussk@whitsons.com.
 
About Whitsons Culinary Group
Whitsons Culinary Group provides a wide range of highly customized dining services to public schools, with a strong focus on nutritious, high quality meals made from wholesome, fresh ingredients. Whitsons has a long and proud history of excellence and growth since 1979 and is setting new standards for the foodservice industry with wholesome foods and family values.  
For more information, please visit www.whitsons.com or find us on Facebook or Twitter